Clean, fresh and invigorating, just like a cooling summer cocktail. The perfect fragrance to enliven the senses and fill the room with an energy boost. The fusion of clean cucumber and aromatic wild basil displays hints of grapefruit, coriander and melon.
- Made from Reclaimed Wine Bottles collected from the wineries and restaurants of the Southern Highlands of NSW Australia
- 50+ hour burn time
- All bottles are hand-cut, sanded and polished.
- Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
- Sustainably-sourced cork topper to keep your candle dust free when not in use
Things to note: These candles are made from a variety of wine bottles styles, some of which may have a domed base, called a punt. This means the bottom of the wick sits on top of the punt, a few centimetres higher than the base of some of the wider vessels and can only burn this far. The narrower vessels have a very low punt or a flat base. However, this equals out so that all the vessels have a 50+ burn time.